What changes were there in which dishes were recommended to start or finish the meal, or fill out the courses in between? C2 Tu The school of good manners. I will be a lady: Their methods of pursuing health were based on a variety of theories, some claiming scientific status, others claiming only to rely on common sense. Taubman Health Sciences Library: We offer these suggestions, based on our knowledge of the collection, along with other resources found in the UM libraries. The authors are sometimes blandly authoritative, but most often portray themselves as well-wishers or confidential friends who will guide the new housekeeper past the numerous dangers and difficulties she will encounter.

Cookery Al I will be a lady: This was part of the promotion of the professionalization and rationalization of many elements of American life in the latter half of the 19th century. How to teach kitchen garden: C2 Wi Other Sources Pure food: The housekeeper’s new cook book:

Suggested Topics for Student Research Papers | U-M Library

What values do proponents of health food regimens draw on in their arguments and recommendations? The practical housekeeper and young woman’s friend: Available online Rethinking home economics: Leveraging Natural Abundance Recipes for preserved foods are a common feature of 18th through early 20th century cookbooks and household manuals.



Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal, and fruit juices, by Harvey W. Cookery Fo How to feed the sick, or, Diet in disease: Sample Titles The frugal housewife, or, Complete woman cook: Cookery Ke The new cookery: The Aesculapian tablets of the nineteenth century.

The recipes and practices that authors prescribe draw variously on contemporary medical practice, popular medicine, and folk wisdom.

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But the depiction is never neutral – the advertiser always has a message to send. How does this reflect the understanding of gender and familial roles at the time these books were written?

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What other prescriptions accompanied vegetarianism — temperance, avoidance of tobacco, sexual abstinence, exercise? The duties of women: C2 Ac The household cyclopaedia of practical receipts and daily wants Cookery La The model cook book: Williams and Katharine Rolston Fisher.

The international cook book: These depictions draw on contemporary values and cultural myths to encourage the consumer to view the product a certain way.

The American cyclopedia of practical medicine and surgery: The economical cook book: How to feed the sick, or, Diet in disease: What arguments were made about food adulteration? S practical naturopathic-vegetarian cook book: Admonitions about how not to act and what not to think are a clue to the stresses felt in real households.


Oversize Cookery Bo.

It is the responsibility of the student, in conjunction with his or her professor, to determine whether or not there is sufficient source material for a paper. What reforms tipic American cooking and eating do the authors see the need for?

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Cookery La Dining for moderns: Cookery D The housekeeper’s new cook book: Vegetarianism has long had practitioners and proponents in the U. Scenes of Domesticity Embedded in works on the life of the home, including cookbooks, household manuals, and books of etiquette, are idealized, culturally constructed visions of how the home and the family work.

C2 De Vegetable diet: Public outcry was never far behind, and the 19th century saw a series of food purity scandals and movements. For details and exceptions, see the Library Copyright Policy.

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